A member of my party is allergic to many common cooking oils (canola, vegetable, grapeseed, sunflower, soybean, rice bran), but they are fine with extra virgin olive/avocado/coconut oil, butter and animal fats.
I was wondering how they should best navigate the menu, are any of these oils in your sauces/aiolis or used to cook proteins? Anything to avoid in particular?
Hi,
A member of my party is allergic to many common cooking oils (canola, vegetable,
grapeseed, sunflower, soybean, rice bran), but they are fine with extra virgin
olive/avocado/coconut oil, butter and animal fats.
I was wondering how they should best navigate the menu, are any of these oils in your
sauces/aiolis or used to cook proteins? Anything to avoid in particular?
Thank you!
Hi,
A member of my party is allergic to many common cooking oils (canola, vegetable, grapeseed, sunflower, soybean, rice bran), but they are fine with extra virgin olive/avocado/coconut oil, butter and animal fats.
I was wondering how they should best navigate the menu, are any of these oils in your sauces/aiolis or used to cook proteins? Anything to avoid in particular?
Thank you!
We are an indoor pickleball facility not a restaurant
Hi,
A member of my party is allergic to many common cooking oils (canola, vegetable,
grapeseed, sunflower, soybean, rice bran), but they are fine with extra virgin
olive/avocado/coconut oil, butter and animal fats.
I was wondering how they should best navigate the menu, are any of these oils in your
sauces/aiolis or used to cook proteins? Anything to avoid in particular?
Thank you!